candied pecans

Candied Pecans
Top a salad with these or enjoy a handful after a meal.

  • 1 teaspoon cold water
  • 1 egg white
  • 1 pound large pecan halves
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  1. Heat oven to 225 degrees.
  2. Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on a cookie sheet.
  3. Bake for 1 hour, stirring occasionally.
  4. When finished baking, remove from oven and allow to cool completely, then break into smaller pieces and enjoy!