Quick and easy casserole.
Quick and filling main course made from scratch!
Skewered chicken laced with lemon and garlic, perfect for summer time grilling
These grape leave flavor bundles can be stuffed with seasoned meat or served with a vegetarian filling. Topped with Avgolemono sauce, this dish is a must at any Greek Festival! A special thanks to Pam for this recipe!
A simple spaghetti sauce that's delicious and easy to make.
Hearty entree for a cold night.
Delicious served with pita bread and tzatziki, this dish will make your taste buds cry "Opa!"
Enticing and aromatic, this version of Linda's pizza gets top marks!
This comes from a blue recipe card found amongst other recipes. While we're not sure who the original chef is, it looked too good not to add!
Another recipe for Spaghetti Sauce, handwritten by Linda.
Spaghetti with a spicy clam kick.
Fresh spinach and crumbled feta cheese tango over filo dough to create a flaky, fragrant entree that's sure to be a hit at any event!
Ginny Orndoff writes: Linda wrote out this recipe for me around 1973 or so. It is the most delicious way to prepare day-after-Thanksgiving leftover turkey and you can double it to feed a crowd!