Ginny Orndoff writes: Linda wrote out this recipe for me around 1973 or so. It is the most delicious way to prepare day-after-Thanksgiving leftover turkey and you can double it to feed a crowd!
Requested recipe by Beverly Smyrnos via the San Francisco Chronicle.
From the kitchen of Karen Johnson.
A delicious variation on a classic favorite.
Spaghetti with a spicy clam kick.