Turkey Enchiladas Supreme

Ginny Orndoff writes: Linda wrote out this recipe for me around 1973 or so. It is the most delicious way to prepare day-after-Thanksgiving leftover turkey and you can double it to feed a crowd!



Requested recipe by Beverly Smyrnos via the San Francisco Chronicle.


Frosted Delights

From the kitchen of Karen Johnson.


Sherry Wine Cake

A delicious variation on a classic favorite.


Spaghetti with Red Clams

Spaghetti with a spicy clam kick.