One of Linda's favorite drinks was the Sangria served at the Old Captain's Bar on Sifnos, Greece. Whether this topped her list of fav's because of the drink, scenery or company, who knows. One thing that's certain is this is a fantastic beverage!
Crab pockets in a pie crust. Serve with your choice of sauce to suit the occasion.
Quick and easy casserole.
Courtesy of John, this gourmet side dish will excite your palate with blends of goat cheese and candied walnuts.
Perfect dessert when it's berry season! Quick and easy to make, top it with home-made ice cream if you're feeling adventurous!