The best damn margarita you've had, made even better if you've got a blender powered by a weed whacker engine!
These baked mollusks excite your senses and are a cinch to make. Whip them up to enjoy by themselves, or wow your friends by showing up to a shin-dig with these tasty treats!
These grape leave flavor bundles can be stuffed with seasoned meat or served with a vegetarian filling. Topped with Avgolemono sauce, this dish is a must at any Greek Festival! A special thanks to Pam for this recipe!
Just as the name implies: a quick, easy and fresh addition to your main course.
A delicious variation on a classic favorite.