Random Meal
Rafting with Carol Margaritas
The best damn margarita you've had, made even better if you've got a blender powered by a weed whacker engine!
Crab Proski
Crab pockets in a pie crust. Serve with your choice of sauce to suit the occasion.
Dolmadas
These grape leave flavor bundles can be stuffed with seasoned meat or served with a vegetarian filling. Topped with Avgolemono sauce, this dish is a must at any Greek Festival! A special thanks to Pam for this recipe!
Goat Cheese Salad
Courtesy of John, this gourmet side dish will excite your palate with blends of goat cheese and candied walnuts.
English Toffee Cookies
Toffee! On Cookies! What more do you need to know?!