Entrees
Food!
Broccoli and Chicken Casserole
Quick and easy casserole.
Chicken and Stove Top Stuffing
Quick and filling main course made from scratch!
Chicken Souvlaki
Skewered chicken laced with lemon and garlic, perfect for summer time grilling
Dolmadas
These grape leave flavor bundles can be stuffed with seasoned meat or served with a vegetarian filling. Topped with Avgolemono sauce, this dish is a must at any Greek Festival! A special thanks to Pam for this recipe!
Elinors Spaghetti Sauce
A simple spaghetti sauce that's delicious and easy to make.
Lemon Chicken with Bulgur
Hearty entree for a cold night.
Nihads Yummy Yogurt Marinated Lemon Chicken
Delicious served with pita bread and tzatziki, this dish will make your taste buds cry "Opa!"
Pesto Pizza
Enticing and aromatic, this version of Linda's pizza gets top marks!
Prawns with Broccoli
This comes from a blue recipe card found amongst other recipes. While we're not sure who the original chef is, it looked too good not to add!
Spaghetti Sauce
Another recipe for Spaghetti Sauce, handwritten by Linda.
Spaghetti with Red Clams
Spaghetti with a spicy clam kick.
Spanikopita
Fresh spinach and crumbled feta cheese tango over filo dough to create a flaky, fragrant entree that's sure to be a hit at any event!
Turkey Enchiladas Supreme
Ginny Orndoff writes: Linda wrote out this recipe for me around 1973 or so. It is the most delicious way to prepare day-after-Thanksgiving leftover turkey and you can double it to feed a crowd!