Spaghetti Sauce
Another recipe for Spaghetti Sauce, handwritten by Linda.

• 2/3 cups olive oil
• 1 onion, finely chopped
• 2 cloves garlic
• 1 green pepper, chopped
• 4 tomatoes, peeled and chopped
• ¼ pound olives
• 1/3 cup grated cheese

1. In a saucepan, heat olive oil then add onion and garlic. Sautee for 2 minutes but don’t brown. Then add green pepper, tomatoes and olives. Stir over medium-low heat for 4 minutes, salt and pepper to taste.