Lemon Chicken with Bulgur
Hearty entree for a cold night.

• 2 teaspoons margarine
• 2 teaspoons vegetable oil
• 1 broiler fryer chicken – skinned and cut up
• 1 cup dry bulgur (makes 3 cups when cooked)
• Salt and pepper to taste
• 2-3 medium onions – chopped
• 2 cloves garlic – minced
• ½ teaspoon cardamom
• ½ teaspoon coriander
• ½ teaspoon cumin
• Grated rind and juice of 1 lemon
• 3 cups boiling chicken broth

1. Preheat oven to 350 degrees.
2. Heat margarine and oil, then add chicken and brown. Season with salt and pepper, then remove to large casserole.
3. Add onions and garlic to skillet. Stir to cook until translucent.
4. Add bulgur to skillet, stirring to coat and browning slightly. Add spices, lemon rind and juice to bulgur, then mix.
5. Spoon bulgur on top of chicken, then pour broth over chicken and bulgur.
6. Cover entire pan and bake at 350 degrees for an hour.