Chicken and Stove Top Stuffing
Quick and filling main course made from scratch!

• 2 chickens – boiled, boned and diced
• 2 cups diced celery
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 stick of butter (1/2 cup), melted
• 1 package of stovetop stuffing (or similar)

1. Preheat oven to 350 degrees.
2. Mix all ingredients together, then pour in a casserole dish.
3. Cover top of casserole and bake for 40 minutes.