Broccoli and Chicken Casserole
Quick and easy casserole.

• 4 ounces medium noodles
• 2 ½ cups chopped cooked chicken
• 1 ounce frozen broccoli, thawed
• ½ cup sliced green onion
• 1 10 ounce can condensed cream of mushroom soup
• ½ cup milk
• ½ cup shredded Swiss cheese
• 1 teaspoon pepper
• Paprika

1. Preheat oven to 350 degrees.
2. Cook noodles according to package instructions and drain well.
3. In a 2 quart casserole, stir together noodles, chicken, broccoli and green onion.
4. In a medium mixing bowl stir together soup, milk, cheese, basil and pepper. When mixed, add into noodle mixture and mix well.
5. Bake covered for 40 to 45 minutes or until heated through. Sprinkle with paprika and serve.