Hot Buttered Rum
This tasty warm drink keeps you toasty on a cold winter's night.
- Brown sugar
- Butter
- Rum
- Ground Nutmeg
- Put a lump of sugar into a hot whiskey glass and fill two-thirds with boiling water.
- Add a square of butter and two ounces of rum.
- Stir and grate nutmeg on top.
Cook: Cris
Suggestion: More RUM!!!!
Blurb: Just being in the kitchen anytime reminds me of cooking with my sister, having fun and laughing, mixing up all kinds of frothy blender drinks with flamingos or umbrellas in the glass while waiting for all the great things cooking in the oven. I remember sampling everything two or three times or even more for the really good stuff... More blender drinks, lots more laughing.....
Cook: Emily
Suggestion: I agree with Cris, MORE RUM!!!
Blurb: Even though it's kind of hot here today, I'm inspired to make this drink as soon as I clock out for the day, yum!