To Die For Chocolate Cake
Also known as "Model's Nightmare", this dense and rich torte will coat your senses in chocolate!

• 1 cup chocolate chips
• 1 stick (1/2 cup) butter
• 1/2 cup super-fine sugar
• 3 eggs, separated
• 1/2 cup cake flour

1. Preheat oven to 325 degrees.
2. Melt butter and chocolate over low heat, remove as soon as it's all melted. Cool slightly, then stir in flour.
3. Add 3 egg yolks to mixture, stir and blend well.
4. In a separate bowl, whip egg whites until stiff while gradually adding sugar. Fold chocolate mixture into egg whites until blended. Prep a spring form pan by buttering well, then coating with flour or dry cocoa.
5. Gently pour entire mixture into a prepared spring form pan. Bake 25 minutes or until a toothpick comes out clean. The top will rise and crack, it's ok! :)
6. Remove pan to rack and cool before removing side.

1. Melt 1 cup chocolate chips with 3 tablespoons corn syrup and 3 tablespoons butter. Pour over cooled cake to coat, allow to cool and enjoy!