Simple Greek Salad
Just as the name implies: a quick, easy and fresh addition to your main course.

• 1 large cucumber
• 6 medium tomatoes
• 1/2 of a large red onion
• 1 medium jar of pitted kalamata olives
• crumbled feta to taste
• olive oil
• oregano

1. Chop cucumber in half, then into quarters, slice moon shaped pieces. Chop tomatoes (not too small). Chop red onion 1/2 coarsely, add all ingredients to the bowl.
2. Add drained olives, crumbled feta and a drizzle of olive oil to vegetables, stir well until everything is mixed.
3. Sprinkle oregano for flavor and flair, serve and enjoy!