Tzatziki
Yogurt based garlic spread that's great on pita or for dipping

• 2 cups plain yogurt
• 2 large cucumbers
• 1 tablespoon minced garlic
• 1 teaspoon white vinegar
• 2 tablespoons olive oil
• 1 teaspoon finely chopped dill
• 1 teaspoon finely chopped mint
• salt and pepper to taste

1. Put yogurt in cheesecloth-lined sieve over a bowl. Drain several hours or overnight in the refrigerator
2. Peel, seed and coarsely grate cucumbers. Drain well
3. Add garlic, vinegar, olive oil, mint, salt and pepper to cucumbers and mix well
4. Add drained yogurt and blend
5. Serve with pita bread, crackers, or layer on toasted olive bread to enjoy