Crab Proski
Crab pockets in a pie crust. Serve with your choice of sauce to suit the occasion.

• Pie crust mix for 2 crust pie
• ½ cup sour cream

• 7 ½ ounces crab, drained and flaked
• ½ cup sour cream
• ¼ cup chopped green onion
• 1 hard boiled egg – chopped
• ¼ teaspoon Tabasco

1. Preheat oven to 450.
2. Make the pie crust using sour cream in place of water. Combine crab, egg, sour cream, onion and Tabasco. Roll ½ of the dough into 1/8 inches thick slab, then cut 2 ½ inch circles.
3. Place 1 teaspoon of filling on ½ of circle, moisten the edges and fold the circle in half, then seal the edges with a fork.
4. Brush with milk and bake at 450 for 12-15 minutes.
5. Serve with dipping or drizzling sauce of your choice.

1. http://www.flickr.com/photos/angrypirate/5493100994/