Goat Cheese Salad
Courtesy of John, this gourmet side dish will excite your palate with blends of goat cheese and candied walnuts.

• Laura Chanel goat cheese
• 2 cloves crushed, chopped garlic
• 2 tablespoons olive oil
• 4 tablespoons seasoned bread crumbs
• Salt
• Pepper

• ½ cup walnut pieces
• 1 tablespoon butter
• 2 tablespoons brown sugar

• Red wine vinegar
• Small amount of balsamic vinegar
• Olive oil
• Salt
• Pepper
• Small amount of water

1. Preheat oven to 400 degrees.
2. Mix bread crumbs with a bit of salt and pepper. Roll 2 golf ball sized portions of goat cheese in the oil and garlic mixture. Then roll cheese balls in bread crumbs and bake at 400 degrees for 12 minutes.

1. Sauté walnuts in butter, then sprinkle with brown sugar until caramelized. Serve with cheese balls and dressing over a bed of mixed baby greens.

1. Mix ingredients together to taste.