Sherry Wine Cake
A delicious variation on a classic favorite.

• 1 Duncan Hines yellow cake mix
• 1 regular package vanilla pudding mix
• 1 cup cream sherry wine
• ½ teaspoon nutmeg
• ½ - 1 cup chopped pecans

1. Preheat oven to 325 degrees.
2. Mix all ingredients and beat for 5 minutes on medium speed. Pour into well-greased tube pan and bake for 50-60 minutes.
3. Put powdered sugar on top when cooled and serve.