Big Birds Banana Bread
Sweetened with only honey and ripened bananas, this delicious treat is perfect for an after dinner snack or breakfast in bed
- 3 ripe, peeled bananas
- 3/4 cup honey
- 1/4 cup melted butter
- 1/2 teaspoon baking soda
- 1 1/2 cups whole wheat flour
- Pre-heat oven to 350 degrees.
- Melt butter and set aside. Put peeled bananas in a bowl and mash. Add melted butter and mix completely. Then add baking soda, flour and honey, mixing well. Pour the mix into a well-oiled bread pan and bake for an hour. Use a toothpick to check for consistency to make sure it's done.
- Enjoy!
Cook: Donna, Chelsey & Autumn
Suggestion:
Blurb: Making Linda's banana bread reminded me of all the times I watched her in the kitchen whipping up incredible dishes. She rarely used a cookbook, and why would she when it turned out better her way? Banana bread was something she always had sitting on the counter. She could whip it up in minutes and it turned out perfect every time! Making it myself brought back a lot of memories of Linda and of all you kids running around the house. Having Chelsey and Autumn here to help me made it extra special. I'll be making it again soon because it was so delicious!
Cook: Emily
Suggestion: Man, this is my go to recipe whenever I have 3 ripe bananas on my counter! To add some oomph, I like to double the vanilla (or add brandy, kahlua, etc) and toss in fresh berries (raspberries, blueberries) and chocolate chips. A friend of mine even adds cinnamon! Go crazy with the variations, you can't miss!
Blurb: Always great for bfast or dessert.